Wednesday, August 09, 2006

bibingka


last weekend, while at the grocery . . .

been a long time since i had
bibingka (sweet rice cake) !!!
the pomelo shake was just a "bonus";
i really only wanted to taste
their bibingka. . .
. . .and
the pomela shake wasn't bad at all . . .
loved it! :o)


interested about the recipe and how bibingka is cooked? click here.
cool link, imho . . . peace[1].gif

4 Comments:

At 2:32 PM, Blogger Kris said...

with this, i learnt that jasmin or long grain rice could be processed to rice flour (duh!) ..heheh..

the recipe look promising, i'm saving the link! Thanks, Maiylah ;))

ps. pomelo shake :o) innovative!!

 
At 4:03 PM, Anonymous Anonymous said...

naku po, nanginggit ka naman. miss ko na yan! nakalimutan kong kumain ng magbakasyon kami noong may, sayang!!

 
At 9:00 PM, Blogger JM said...

sarap nyan! waaaaah miss ko na din yan.

 
At 10:35 PM, Blogger maiylah said...

Kris: it's always good to learn something new everyday! lol..
thanks! ;p

'Bee: dun pala kayo dati? yung sis-in-law ko dun nakatira ngayon..saan kaya yung masarap na bibingka na 'yon...at mapuntahan nga. ;p
salamat ulit, 'Bee!

ate Cha: don't worry, next time pagbalik nyo dito make sure na kakain kayo ni 'Bee! :)
salamat palagi!

Juana: alam mo, ako miss ko na rin yung "totoong" lasa ng bibingka (para kasing commercialized na yung andito sa mga malls..parang hotcake!)...waaahh!
salamat! :)

 

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