vermicelli
because lately it's been raining ...suddenly makes me want to eat something hot, and something that is substantial, at the same time..
sotanghon (clear noodle/mung bean thread noodle) with all it's garnishings is already a meal in itself, i guess..
slurrrp ... lol. :o)
posted by maiylah @ 9:19 AM
6 comments
6 Comments:
mukhang masarap yan ha!!
I make mine ala korean..,medyo maanghang!
good night!
version ko naman yan... maraming gulay ang halo! ;p
oo nga, sarap nga sana kung maanghang, kahit konti... am still trying to "expose" my son to spicy foods, slowly...
good night din, at salamat! :)
naku, pikit ka nalang, yorokobee! lol..
don't worry, next time na andito ka, am sure your mom will cook sotanghon soup for you and ate cha! :))
thanks always, and sleep well!
what a conincidence, maiylah! i bought one small packet from Tesco this mornign. On and off i have craving for them :)
your finished noodle looks tasty . Also, have you ever tasted with prawn stock before? my sis learned it from a friend. not sure the exact ingredient, i think :-
prawn stock, fried garlic (minced)& onions, seasoned with salt pepper ..mix and steam.
fav ko yan. lahat ng klase ng pansit pambahaba ng buhay pati lucky me! hahaha...
buti nalang may asian shop dito kaya di nawawala ang mga noodles sa aking kusina
Zebigleb: thank you for that nice compliment! your pictures on your blog are wonderful! :)
and sure, you can have/taste all that you want. ;p
Juana: ako rin, gusto ko rin lucky me! lol.. ok talaga noodles, no..kahit ano ang pwedeng ihalo...salamat sa pagdaan!
Kris: thanks! hmmm...haven't tried with prawn stock before, but just thinking about it..i know it'll taste yummy!!
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